This week, MSU Human Resources features a job posting from the Division of Student Life and Engagement for a Culinary Service Retail and Events Manager (801943). The Division of Student Life and Engagement engages students in active learning, ensures students are prepared for leadership roles and enhances educational environments.

The Culinary Service and Events Manager is responsible for managing and coordinating concessions, retail, cash, food sales, novelties and other areas related to the Culinary Services department. They will hire, train, schedule and review the performance of support staff. They will also coordinate with community service groups to provide work at athletic and special events. For a list of all responsibilities, click here.

The ideal candidate should have a four-year degree in hospitality business or business administration. They should also have three to five years of experience in management, retail, cash food operations and overseeing multiple operation sites.

To learn more about the Division of Student Life and Engagement, visit studentlife.msu.edu. To apply for this position, prepare a cover letter, resume, three professional references and apply here by August 17.