This week’s job of the week is a Business Operations Manager (#595096) for the Center for Regional Food Systems in the College of Agriculture and Natural Resources. This position is seeking an individual to manage daily operations, financial and personnel procedures, processes and management activities of the center.
The responsibilities for this role include setting up new operational systems, supporting the director in the annual review process and supporting operational procedures. Other responsibilities for this role include maintaining systems to track award income and calculating and preparing cost distributions.
The ideal candidate would possess knowledge acquired by completing a four year college degree program in a business-related field or in a field which corresponds to the particular department of employment; three to five years of related and progressively more responsible or expansive work experience in-office procedures and administration, or in performing responsible related to the financial and operational activities of the employing unit; experience in a supervisory role; experience with word processing, database, spreadsheet, presentation software; or an equivalent combination of education and experience.
For more details on the responsibilities of this position, and to view all our current postings, visit careers.msu.edu. Internal applicants should access postings through the Careers @ MSU tile in the EBS Portal.