This week’s job of the week is an Event Services Manager (#547277) for the Wharton Center for Performing Arts. This position is seeking an individual to oversee management of food services events and other related auxiliary space activities.
The responsibilities for this role include assisting, instructing and overseeing concession/donor lounge setup, meal and beverage services and proper work methods and procedure related to food service activities. Other responsibilities for this role include managing food and beverage inventory, supplies and equipment.
The ideal candidate would possess knowledge acquired by completing a four year college degree program in hotel, restaurant and institutional management, or a related field; one to three years of related and progressively more responsible or expansive work experience in food services include proper meal service techniques and protocol; special events; food sanitation and safety procedures; cost control and supervision; or an equivalent combination of education and experience.
For more details on the responsibilities of this position, and to view all our current postings, visit careers.msu.edu. Internal applicants should access postings through the Careers @ MSU tile in the EBS Portal.