What HR is Making for Thanksgiving

Are you looking for some last-minute recipe ideas for the Thanksgiving holiday? Members of the HR team share their favorite holiday dishes below. Whether you’re looking for a unique addition to your holiday menu or you’re still trying to plan what you’re going to make, these recommendations will help make your Thanksgiving meal a success!

Sharon Moore’s Cranberry Sauce
This delicious homemade cranberry sauce is a special garnish to put with any Thanksgiving turkey. Sharon found this recipe a few years back and decided to try it out on the family. They love it and now it is requested every year.

Edita Herbstova’s Cream of Peanut Soup
This yummy soup dish is served with chopped toasted peanuts on top and sippets. What are sippets, you ask? Click the recipe above to find out!

Monica Burrow’s Pumpkin Layered Magic Cake
The pumpkin and cake layers in this Betty Crocker Kitchens dessert recipe magically switch places while it’s baking (awesome!). Finished with a fluffy cream cheese whipped cream on top.

Danielle Devota’s Signature Sweet Potato Casserole
This recipe from The Pioneer Woman blog is so tasty it has become a trademark dish at the Devota Thanksgiving.

Becky Proctor’s Classic Sage Stuffing
If you’ve been looking for the very best stuffing recipe, look no further. This stuffing recipe is remarkably simple to make and will be the star dish at your table.

Megan MacGregor’s Vegan Lentil & Sweet Potato Shepherd’s Pie
If you have any friends or family members with dietary requirements coming over for Thanksgiving, this dish is dairy-, egg-, and meat-free (but full of flavor!). Perfect for the vegans or vegetarians at your table.

Happy Thanksgiving from the MSU Human Resources team!

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