This is a guest post by Peggy Crum, RD. Peggy is the nutritionist for the Health4U program at Michigan State University.
Most of us are naturally skeptical about new foods. We may not want to try them because they look strange or smell weird. It’s easier just to stay with the familiar and comfortable things we’re used to eating.
But what if our children won’t eat the foods we like to eat? Taking the path of least resistance, a parent could serve just what their children like. Doing this becomes as ho-hum as choosing from your local restaurant’s kids’ menu. Alternatively, making two (or more) different meals is time consuming.Continue Reading… What if they won’t even try it?



