“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.” Fran Lebowitz
The MSU Meat Laboratory has been teaching and educating future meat scientists for years. The Lab has also provided quality meat products to the MSU community. The 67,000 square foot facility is located in Anthony Hall and is directed by the Department of Animal Science and the Department of Food Science.

The Lab focuses on four areas: education, outreach/extension, meat judging and student employment. The Lab provides carcasses for class instruction and research projects. The Lab in conjunction with Meat Extension Specialists provides materials that educators use in trainings for youth and meat consumers. The Lab also provides employment opportunities for students to gain additional experience in the meat processing industry. In addition, the MSU Meat Lab competes in multiple meat judging programs each year.Continue Reading… Find High-Quality Products at the MSU Meat Lab







