Rolling out onto MSU’s campus, brought to you by MSU Culinary Services, is the Eat at State On-The-Go Food Truck. This innovative food vendor is changing the meaning of eating on campus and offering convenient meals around campus.

Packed inside the electrically-powered food truck is a flat-top grill, a hot box, a refrigerator, a bakery cabinet, a generator and a three-compartment sink. The paint job of the food truck features tweets and quotes from Eat at State’s social media followers who submitted the best ideas. “Green Machine,” “ST82PL8” and “Go Green Cuisine” were the top submissions and they can be seen wrapped around throughout the truck’s design.

The food truck’s fall menu has a little something for everybody’s palate: MSU’s own smoked cheddar cheeseburger, salad wrap, salad wrap with chicken, chicken sandwich, smashed chickpea sandwich and a specialty sandwich that changes daily.  The menu items feature MSU Student Organic Farm toppings, MSU Beef, MSU Dairy Cheese, desserts from the MSU Bakery, and locally baked bread from Breadsmith Artisan Bread Bakery of Okemos, Michigan.

Located North of Shaw Hall, the food truck is open from 11 a.m. to 4 p.m. Monday- Friday. Making its debut at the Notre Dame football game, the food truck will continue to be open on game days outside of the stadium. Talk about a great detour to make between tailgating and the game!

Eat At State On-The-Go accepts cash, credit and debit cards, Spartan Cash and Combo-X-Change/ Flex options for faculty, staff, and on- and off-campus students.

Regular updates on specialty sandwiches, and other food truck goodness can be found at Eat at State’s Twitter and Facebook accounts!