All Spartans know that the best ice cream around can be found right on MSU’s campus at the MSU Dairy Store. However, they may not know the deep history of dairy at Michigan State. 

In 1867, the first cow was brought to MSU, leading what would become a renowned dairy program. The first Dairy Barn at Michigan State would be assigned in 1900, however, in 1913, the Dairy Building was constructed. The Dairy Building contained practical training equipment for students and instructors. 

A new dairy plant would find its home in Anthony Hall, named after Ernest L. Anthony, the former head of the Dairy Department. This plant would then provide milk and numerous other dairy products to Michigan State residence halls. The deep history of dairy products and education being provided to students continues on at Anthony Hall at the MSU Dairy Store. 

With a total of 12 available ice cream flavors on their menu, the MSU Dairy Store has something for everyone. Their most popular flavors include Spartan Swirl, Leelanau Black Cherry and Tucker’s Scoop & Score.

The Dairy Store can also be seen on wheels during MSU football games and other special events. Their services also extend to catering and feature a retail selection of Michigan-made products. 

The MSU Dairy Store is located at 1140 S. Anthony Hall. Visit their website for their current hours.

Thank you MSU Dairy Store for your friendly service, amazing ice cream flavors and delicious treats!