This week’s job of the week is a Nutritionist (#549681) for Culinary Services Operations. This position is seeking an individual to provide a healthy and safe experience for a leading self-operated food service.

The responsibilities for this role include assisting guests in navigating dining options, menus, and ingredients. This individual will assist the chefs in generating daily menus, as well as menus for special events. Other responsibilities for this role include training staff and student employees on allergies and safe food handling, assisting with the menu management program used campus wide, and preparing operational information for various fairs and events across campus.

The ideal candidate would possess knowledge acquired by completing one or two years of post-bachelor’s degree work such as a Master’s in Human Nutrition; one to three years of related and progressively more responsible or expansive work experience in nutrition intervention; or an equivalent combination of education and experience; and registration as a Dietitian.

For more details on the responsibilities of this position, and to view all our current postings, visit careers.msu.edu. Internal applicants should access postings through the Careers @ MSU tile in the EBS Portal.