Thank you Culinary Services for providing outstanding food and service to our campus! Our executive chefs and their staff make every meal flow smoothly.

This year, Culinary has worked endlessly to provide these services to campus and do so much more. They have introduced fresh options concessions at the Breslin Center, brought back Try Us Tuesdays, moved into 1855 Place and supported Breast Cancer Awareness Month with the MSU Bakers Tradition of Gwens Bagels. They keep each hall’s menus up-to-date, and host events year round, such as Clean Plates at State.

Interested in joining this dynamic team? Check out their career opportunities for students and non-students.

Once again, Thank you MSU Culinary Services!