Are you looking for some last-minute recipe ideas for the Thanksgiving holiday? Members of the HR team share their favorite holiday dishes below. Whether youâre looking for a unique addition to your holiday menu or youâre still trying to plan what youâre going to make, these recommendations will help make your Thanksgiving meal a success!
Sharon Mooreâs Cranberry Sauce
This delicious homemade cranberry sauce is a special garnish to put with any Thanksgiving turkey. Sharon found this recipe a few years back and decided to try it out on the family. They love it and now it is requested every year.
Edita Herbstovaâs Cream of Peanut Soup
This yummy soup dish is served with chopped toasted peanuts on top and sippets. What are sippets, you ask? Click the recipe above to find out!
Monica Burrowâs Pumpkin Layered Magic Cake
The pumpkin and cake layers in this Betty Crocker Kitchens dessert recipe magically switch places while itâs baking (awesome!). Finished with a fluffy cream cheese whipped cream on top.
Danielle Devotaâs Signature Sweet Potato Casserole
This recipe from The Pioneer Woman blog is so tasty it has become a trademark dish at the Devota Thanksgiving.
Becky Proctorâs Classic Sage Stuffing
If youâve been looking for the very best stuffing recipe, look no further. This stuffing recipe is remarkably simple to make and will be the star dish at your table.
Megan MacGregorâs Vegan Lentil & Sweet Potato Shepherdâs Pie
If you have any friends or family members with dietary requirements coming over for Thanksgiving, this dish is dairy-, egg-, and meat-free (but full of flavor!). Perfect for the vegans or vegetarians at your table.
Happy Thanksgiving from the MSU Human Resources team!

If youâre unsure if the Livongo program is right for you, consider Jeffâs attitude: âThere is nothing to lose at all, and everything to gain. Even if you sign up and do the minimal, you will be healthier than if you didnât sign up at all.â Your level of participation in the program is entirely up to you, with the option to cancel anytime.
